There are few factors that contribute to developing an eating disorder

There are few factors that contribute to developing an eating disorder. These include genetic, biochemical, psychological, cultural and environmental. Researchers haven’t been able to distinguish the specifics behind these causes, but various factors can be identified that make individuals vulnerable to eating disorders.
food groups (no sugar, no carbs), drinking excessive amounts of water, hiding body with baggy clothes, creating lifestyle schedules to make time for binge-and-purge sessions, frequently dieting, frequently checking in the mirror for perceived flaws in appearance, and purging after a binge (e.g. self-induced vomiting).
e of Bulimia includes disappearance of large amounts of food in short periods of time, lots of empty wrappers and containers, including frequent trips to the bathroom after meals, signs and/or smells of vomit

There are few factors that contribute to developing an eating disorder

There are few factors that contribute to developing an eating disorder. These include genetic, biochemical, psychological, cultural and environmental. Researchers haven’t been able to distinguish the specifics behind these causes, but various factors can be identified that make individuals vulnerable to eating disorders.
There are many misinterpretations in our society about what causes eating disorders. Eating disorders are rarely about food or wanting to be thin. Instead, sufferers use food and unhealthy behaviors like dieting, starving, bingeing and purging to cope with unpleasant and overwhelming emotions and stressful situations. At least in the short term, these behaviors relieve anxiety and stress. Long term, however, they actually increase anxiety and stress and create other serious complications.
Eating disorders are illnesses, not character flaws or choices. Individuals don’t choose to have an eating disorder. You also can’t tell whether a person has an eating disorder just by looking at their appearance. People with eating disorders can be underweight, normal weight or overweight. It’s impossible to diagnose anyone just by looking at them.

There are few factors that contribute to developing an eating disorder

There are few factors that contribute to developing an eating disorder. These include genetic (eating disorders that run in families), biochemical (the person having abnormal levels of chemicals, for anorexia and bulimia that chemical is stress hormone cortisol), psychological (depression, anxiety and obsessive-compulsive disorder), cultural (magazines and social media) and environmental (Family or other relationship problems, Difficult childhood, History of abuse, Activities that encourage thinness or focus on weight, Peer pressure, bullying. Researchers haven’t been able to distinguish the specifics behind these causes, but various factors can be identified that make individuals vulnerable to eating disorders. 1 2 3 4